We've come a long way in 40 years. At the heart of every decision has been our passion to deliver quality products and customer care. Come along for a brief review of how we got where we are today.
1970
Founder, Tony Pinzone begins working at the West Side Market alongside his uncle in the vegetable arcade.
5 years
Tony learns his craft as a butcher, training with other Market vendors.
1976
Pinzone Meats opens at the West Side Market
20 years
Pinzone Meats sets the standard for high quality beef and pork for Cleveland families.
1995
Pinzone Fresh Market Meats opens in Parma to expand Tony’s customer base and product offerings.
